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Set on a beautifully restored 160-year-old farm estate just outside Arrowtown. Ayrburn is a premier culinary destination. It redefines the South Island’s hospitality scene by blending gold-rush heritage with world-class dining, all set against a backdrop of rolling vineyards and alpine peaks.
Once one of the region’s earliest and most successful farms, Ayrburn has been revitalised into a vibrant hospitality precinct. Visitors can explore a network of meticulously restored heritage buildings and manicured gardens, located just minutes from Queenstown.
Experience the heart of the estate at The Woolshed, where rustic charm meets modern culinary excellence. The menu features locally inspired dishes and seasonal produce, perfectly paired with award-winning Central Otago wines in a space that honours its 19th-century farming roots.
For connoisseurs and casual sippers alike, The Manure Room is the estate’s dedicated wine-tasting hub. Here, you can enjoy flights of Ayrburn’s own boutique wines, guided by experts who share the story of the land and the vine.
The Ayrburn precinct offers a space for every craving:
Ayrburn is designed as a place to linger and explore, offering more than just exceptional food and drink. It is a central hub for those exploring the wider Central Otago region.
Perfectly positioned for active travellers, Ayrburn is a popular stop for those on the Queenstown Trail. With dedicated cycling and walking paths winding through the estate, it’s the ideal place to park your bike and enjoy a leisurely lunch or a casual coffee.
From local artisan markets to grand evening events, there is always something happening at the estate. Whether you are looking for a special night out with family or a relaxed afternoon in the countryside, Ayrburn delivers a distinctly New Zealand blend of heritage and creative hospitality.
Every experience we create is tailored to you. Tell us what inspires you, and we’ll design a New Zealand trip you’ll never forget.
